Monday, November 14, 2016

Recipe for White Clam Sauce

An uncle on my Dad’s side of the family enjoyed dabbling in the kitchen. Don’t know what was his source of inspiration but he came up with a very simple recipe for white clam sauce that has been a favorite of ours.
If you enjoy linguine with white clam sauce, then try this….
1 (10oz) can minced clams
¼ c. olive oil
½ c. butter
¼ tsp. pepper
1 tsp garlic powder
½ tsp. oregano
3 Tbsp. (heaping) dried parsley
3 Tbsp. onion-chopped fine
1 Tbsp. grated Romano cheese
Combine all ingredients and heat in a sauce pan. Pour over cooked linguine. Makes 2 servings.

P.S….Don’t forget a nice Italian red wine and some crusty bread for dipping!

Bon Appetit’…….

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