Wednesday, May 17, 2017

Grilling Vegtables

We've grilled some meat...now time to do some veggies..



Directions
  1. Slice vegetables into pieces depending on grilling method. ...
  2. Place in a plastic container and coat with 1-2 Tbsp olive oil and salt and pepper.
  3. Grill over medium heat until desired tenderness.
  4. Drizzle with balsamic vinegar or more salt and pepper if desired.


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