Recipe:
INGREDIENTS
·
4
fillets tilapia
·
2
tbsp. honey
·
4
limes, thinly sliced
·
2
ears corn, shucked
·
2
tbsp. fresh cilantro leaves
·
1/4
c. extra-virgin olive oil
·
kosher
salt
·
Freshly
ground black pepper
DIRECTIONS
1.
Heat grill to high.
Cut 4 sheets of foil about 12" long.
2.
Top each piece of foil
with a piece of tilapia. Brush tilapia with honey and top with lime, corn and
cilantro. Drizzle with olive oil and season with salt and pepper.
Grill until tilapia is
cooked through and corn tender, about 15 minutes
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